strains 690 Search Results


94
ATCC strains 690
Strains 690, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/strains+690/Alternaria+solani+(Ellis+et+Martin)+Sorauer%2C+anamorph/pm40889854-168-0-7
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96
New England Biolabs competent e coli bl21 690 strain
Competent E Coli Bl21 690 Strain, supplied by New England Biolabs, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/strains+690/BL21+Competent+E%2E+coli/pm41398441-318-31-37
Average 96 stars, based on 1 article reviews
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90
Probi AB l. plantarum strains probi s204
L. Plantarum Strains Probi S204, supplied by Probi AB, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/strains+690/probi+s204/pm38895881-144-1-7
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96
ATCC rma 12701
Rma 12701, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/strains+690/Akkermansia+ignis%3B+Strain%3A+MmAkk3/10__1128_slash_aac__49__1__434___437__2005-16-28-30
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90
Probi AB tana+ strain probi s126
Tana+ Strain Probi S126, supplied by Probi AB, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/strains+690/probi+s126/pm38895881-183-27-31
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99
ATCC tana strains
Fig. 2 Variations in camu–camu ellagitannins relative abundance at the end of the fermentation according to the enzymatic capacity of L. plantarum strains. Each point represents the mean value of three inde- pendent experiments with one L. plantarum strain. Lines show mean values, and error bars indicate the standard error. In purple, <t>WCFS1</t> <t>(Est_1092</t> and <t>TanA</t> lacking reference strain); in blue, Est_1092 + strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in orange, TanA + strains (ATCC 14917, PROBI <t>S204,</t> PROBI <t>S126,</t> RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690). Statistical significance was determined by a One-Way ANOVA analysis with Tukey–Kramer multiple comparisons, where * (p < 0.05), ** (p < 0.01), *** (p < 0.001) and **** (p < 0.0001).
Tana Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/strains+690/Lactiplantibacillus+plantarum/pm38895881-112-28-30
Average 99 stars, based on 1 article reviews
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99
ATCC tana l plantarum strains
Fig. 2 Variations in camu–camu ellagitannins relative abundance at the end of the fermentation according to the enzymatic capacity of L. plantarum strains. Each point represents the mean value of three inde- pendent experiments with one L. plantarum strain. Lines show mean values, and error bars indicate the standard error. In purple, <t>WCFS1</t> <t>(Est_1092</t> and <t>TanA</t> lacking reference strain); in blue, Est_1092 + strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in orange, TanA + strains (ATCC 14917, PROBI <t>S204,</t> PROBI <t>S126,</t> RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690). Statistical significance was determined by a One-Way ANOVA analysis with Tukey–Kramer multiple comparisons, where * (p < 0.05), ** (p < 0.01), *** (p < 0.001) and **** (p < 0.0001).
Tana L Plantarum Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/strains+690/Lactobacillus+plantarum+subsp%2E+plantarum+(Orla-Jensen)+Bergey+et+al/pm38895881-144-1-5
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94
ATCC ccc apb5 mt215171 shewanella chilikensis strain jc5
Fig. 2 Variations in camu–camu ellagitannins relative abundance at the end of the fermentation according to the enzymatic capacity of L. plantarum strains. Each point represents the mean value of three inde- pendent experiments with one L. plantarum strain. Lines show mean values, and error bars indicate the standard error. In purple, <t>WCFS1</t> <t>(Est_1092</t> and <t>TanA</t> lacking reference strain); in blue, Est_1092 + strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in orange, TanA + strains (ATCC 14917, PROBI <t>S204,</t> PROBI <t>S126,</t> RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690). Statistical significance was determined by a One-Way ANOVA analysis with Tukey–Kramer multiple comparisons, where * (p < 0.05), ** (p < 0.01), *** (p < 0.001) and **** (p < 0.0001).
Ccc Apb5 Mt215171 Shewanella Chilikensis Strain Jc5, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/strains+690/Scopulariopsis+hibernica+Mangan/pm32703991-105-33-29
Average 94 stars, based on 1 article reviews
ccc apb5 mt215171 shewanella chilikensis strain jc5 - by Bioz Stars, 2026-09
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96
ATCC r gnavus atcc 29149
Fig. 2 Variations in camu–camu ellagitannins relative abundance at the end of the fermentation according to the enzymatic capacity of L. plantarum strains. Each point represents the mean value of three inde- pendent experiments with one L. plantarum strain. Lines show mean values, and error bars indicate the standard error. In purple, <t>WCFS1</t> <t>(Est_1092</t> and <t>TanA</t> lacking reference strain); in blue, Est_1092 + strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in orange, TanA + strains (ATCC 14917, PROBI <t>S204,</t> PROBI <t>S126,</t> RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690). Statistical significance was determined by a One-Way ANOVA analysis with Tukey–Kramer multiple comparisons, where * (p < 0.05), ** (p < 0.01), *** (p < 0.001) and **** (p < 0.0001).
R Gnavus Atcc 29149, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/strains+690/Ruminococcus+gnavus%3B+Strain+VPI+C7-9/pm35296854-741-112-114
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Image Search Results


Fig. 2 Variations in camu–camu ellagitannins relative abundance at the end of the fermentation according to the enzymatic capacity of L. plantarum strains. Each point represents the mean value of three inde- pendent experiments with one L. plantarum strain. Lines show mean values, and error bars indicate the standard error. In purple, WCFS1 (Est_1092 and TanA lacking reference strain); in blue, Est_1092 + strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in orange, TanA + strains (ATCC 14917, PROBI S204, PROBI S126, RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690). Statistical significance was determined by a One-Way ANOVA analysis with Tukey–Kramer multiple comparisons, where * (p < 0.05), ** (p < 0.01), *** (p < 0.001) and **** (p < 0.0001).

Journal: Food & function

Article Title: Biotransformation of camu-camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity.

doi: 10.1039/d4fo00149d

Figure Lengend Snippet: Fig. 2 Variations in camu–camu ellagitannins relative abundance at the end of the fermentation according to the enzymatic capacity of L. plantarum strains. Each point represents the mean value of three inde- pendent experiments with one L. plantarum strain. Lines show mean values, and error bars indicate the standard error. In purple, WCFS1 (Est_1092 and TanA lacking reference strain); in blue, Est_1092 + strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in orange, TanA + strains (ATCC 14917, PROBI S204, PROBI S126, RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690). Statistical significance was determined by a One-Way ANOVA analysis with Tukey–Kramer multiple comparisons, where * (p < 0.05), ** (p < 0.01), *** (p < 0.001) and **** (p < 0.0001).

Article Snippet: For the analysis, the results from the strains were grouped into WCFS1 (Est_1092 and TanAlacking reference strain), Est_1092+ strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12) and TanA+ strains (ATCC 14917, PROBI S204, PROBI S126, RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690).

Techniques:

Fig. 3 Phenolic metabolites at the end of the fermentation of L. plantarum strains with different enzymatic capacities. Each point rep- resents the mean value of three independent experiments with one L. plantarum strain. Lines show mean values, and error bars indicate the standard error. A, B, and C, in purple, WCFS1 (Est_1092 and TanA lacking reference strain); in blue, Est_1092+ strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in orange, TanA+ strains (ATCC 14917, PROBI S204, PROBI S126, RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690). D, and E, in purple, WCFS1 (GD+, Est_1092 and TanA lacking reference strain); in blue, Est_1092+ and GD+ strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in green, RKG 1-500 (TanA+, GD−); in orange, TanA+ and GD+ strains (ATCC 14917, PROBI S204, PROBI S126, RKG 1-473, RKG 2-219, and RKG 2-690). Statistical signifi- cance was determined by a One-Way ANOVA analysis with Tukey– Kramer multiple comparisons, where * (p < 0.05), ** (p < 0.01), *** (p < 0.001) and **** (p < 0.0001). GD+, strains producing gallate decarboxy- lase, GD−, strains lacking gallate decarboxylase.

Journal: Food & function

Article Title: Biotransformation of camu-camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity.

doi: 10.1039/d4fo00149d

Figure Lengend Snippet: Fig. 3 Phenolic metabolites at the end of the fermentation of L. plantarum strains with different enzymatic capacities. Each point rep- resents the mean value of three independent experiments with one L. plantarum strain. Lines show mean values, and error bars indicate the standard error. A, B, and C, in purple, WCFS1 (Est_1092 and TanA lacking reference strain); in blue, Est_1092+ strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in orange, TanA+ strains (ATCC 14917, PROBI S204, PROBI S126, RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690). D, and E, in purple, WCFS1 (GD+, Est_1092 and TanA lacking reference strain); in blue, Est_1092+ and GD+ strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12); in green, RKG 1-500 (TanA+, GD−); in orange, TanA+ and GD+ strains (ATCC 14917, PROBI S204, PROBI S126, RKG 1-473, RKG 2-219, and RKG 2-690). Statistical signifi- cance was determined by a One-Way ANOVA analysis with Tukey– Kramer multiple comparisons, where * (p < 0.05), ** (p < 0.01), *** (p < 0.001) and **** (p < 0.0001). GD+, strains producing gallate decarboxy- lase, GD−, strains lacking gallate decarboxylase.

Article Snippet: For the analysis, the results from the strains were grouped into WCFS1 (Est_1092 and TanAlacking reference strain), Est_1092+ strains (ATCC 8014, PROBI 56-12, PROBI 56-24, PROBI 59-12) and TanA+ strains (ATCC 14917, PROBI S204, PROBI S126, RKG 1-473, RKG 1-500, RKG 2-219, and RKG 2-690).

Techniques: